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News Release Contact:Virginia ABC Communications - (804) 213-4413
Email: pubrel@virginiaABC.com David Alfano Named Chief Administrative Officer at Virginia ABCThe Virginia Alcoholic Beverage Control Authority (ABC) has chosen David Alfano as its Chief Administrative Officer. In this role, Alfano will lead the authority's finance, human resources (HR) and procurement teams and functions. He brings with him over 25 years of executive leadership in a wide range of financial and accounting functions across various industries including information technology, financial service, telecommunications and commercial real estate. In 18 years with the Federal Reserve System’s National Information Technology Division, Alfano served as Senior Vice President and Chief Administrative Officer; Vice President, Treasury Service; and Vice President and Controller. He was responsible for establishing organizational strategies and financial oversight for a $900 million operating budget, and he led a division comprised of more than 100 employees with responsibility for financial management, governance, risk and compliance, procurement, vendor management and communication functions. Alfano also oversaw a technical team that provided IT infrastructure services for United States Treasury business applications supporting online purchasing, collections, payments, accounting and reporting services. In addition to his prior responsibility over financial management and procurement functions, Alfano was a member of the Federal Reserve National IT Executive Team that partnered with the Federal Reserve Bank HR team in defining HR strategies and processes for a 2,000-employee organization. “These responsibilities have many elements in common with my new role as Virginia ABC’s Chief Administrative Officer," Alfano said. “Working at the Federal Reserve for 18 years gave me a true appreciation for the value of working for an organization that has a public servant mission, and my work ethic, coupled with my drive for performance excellence, are attributes that align with the values at Virginia ABC.” “Virginia ABC is invested in its continued growth as a top employer in the commonwealth, dedicated to public safety and responsible sale of alcohol, providing a consistent stream of revenue to the commonwealth,” said Chief Executive Officer Travis Hill. “David’s outstanding experience in finance, technology and human resources will contribute substantively to the authority’s progress, providing new perspectives and a solid framework to secure ABC’s position as a top retailer, wholesaler and regulator of the sale of distilled spirits.” Prior to his work at the Federal Reserve, Alfano spent more than 11 years at Verizon’s Enterprise Solutions Group as controller and assistant controller. He led a division that was comprised of over 40 employees and was responsible for all aspects of accounting, financial reporting / analysis, budgeting and internal controls for the $1.2 billion Verizon subsidiary. He started his career in public accounting as an external auditor, prior to serving as an assistant controller for a commercial real estate developer. Alfano graduated from Drexel University in Philadelphia with a Bachelor of Science degree in accounting and is a Certified Public Accountant. September 01, 2022
Source - Virginia ABC News Release Virginia ABC Announces Fiscal Year 2022 RevenueMore than $622 million contributed to the commonwealth The Virginia Alcoholic Beverage Control Authority (ABC) released its unaudited draft financial results for fiscal year (FY) 2022 to the Virginia Department of Accounts and the Auditor of Public Accounts showing gross revenue of $1.4 billion, up $60 million over FY 2021. ABC revenues include the sale of distilled spirits, Virginia wines and mixers and the collection of license fees and other miscellaneous revenues which include a one-time net gain on the sale of ABC’s former central office and warehouse facilities in Richmond. Each year, per the Code of Virginia, Virginia ABC remits earnings to the commonwealth for designated state programs and services. For FY 2022, ABC contributed a total of $622.8 million, an increase of $6.4 million over the previous year. This reflects $243.6 million in profits from retail sales, $294.8 million in taxes (retail) and $84.4 million collected in wine and beer taxes. “The shifting landscape of a post-pandemic economy and our ability to continue adjusting our response to consumer demand demonstrates the resourcefulness of our ABC teammates, particularly those in retail and distribution,” said Chief Executive Officer Travis Hill. “Having completed our first year in the new facilities in Hanover County, we are looking forward to greater growth and capacity to meet the changing e-commerce needs of our retail industry in FY 2023 and beyond.” During FY 2022, ABC store sales increased 3.1%, from $1.3 billion in FY 2021 to $1.4 billion in FY 2022. This growth was driven by sales to licensees, with sales to retail customers declining by 2.4%. Sunday sales declined for the first time since being authorized in FY 2015, from $104.9 million in FY 2021 to $98.9 million in FY 2022 but was 24.5% higher than pre-pandemic Sunday sales of $79.4 million in FY 2019. Commercial property owners and contractors impacted by the pandemic and supply chain disruptions put a damper on ABC’s FY 2022 plans to increase their retail footprint across the commonwealth, resulting in two new stores generating $3.7 million in sales. ABC also oversaw six store expansions/remodels and 10 store relocations to growing market areas, enhancing customer service and accessibility. While the rate of online orders declined over the course of the year as customers returned to in-person shopping, online ordering remained materially higher than pre-pandemic levels. As expected, following the pandemic, licensees re-opened and restocked their bars and consumers returned to dining out, resulting in FY 2022 sales to restaurant and hospitality businesses exceeding pre-pandemic levels. Licensee sales reached $229.5 million in FY 2022, 43.2% higher than FY 2021 sales of $160.3 million, and 22% higher than pre-pandemic sales of $188.1 million in FY 2019, demonstrating significant post-pandemic recovery and growth in this segment of the commonwealth’s economy. According to FY 2022 sales, the top five brands purchased in Virginia ABC stores were:
These five brands repeated their FY 2021 standing as the top five brands in Virginia. Of the five top sellers, Tito’s Handmade vodka saw the most impressive leap in sales, from $57.9 million to $66.9 million, a 15.6% increase, followed by Jim Beam from $23.2 million to $24.2 million, a 4.3% increase. Sales of Hennessy VS and Patron Silver fell in FY 2022 due to supply chain disruptions. Hennessy VS sales went from $52.8 million in FY 2021 to $42.5 million in FY 2022, a 19.4% decrease. Patron Silver sales went from $28.9 million in FY 2021 to $28.6 million in FY 2022, a 1% decrease. Jack Daniel’s Old No. 7 Black sales were unchanged at $30.4 million for both years. Suppliers and Virginia ABC continued to be impacted by supply chain issues in FY 2022 and worked mightily to fully meet the ongoing increased consumer demand level. Greater demand for aged products quickly depleted inventories manufactured years ahead of the pandemic with no ready supply to supplement inventories. Packaging issues, workforce availability, ingredient shortages and shipping bottlenecks are just a few of the challenges that presented additional pressures on performance throughout the supply chain, from manufacturer to retailer. During FY 2022, Virginia ABC completed projects, made significant institutional changes and invested in its employees to support continued growth. This included: •The successful move from the Richmond warehouse to a new distribution center in Hanover County, enabling retail operations efficiencies such as automating shipment of our highest volume products and greater shipping volume into the future. During FY 2022, the distribution center set a new production record, shipping over 36,000 cases in a single day. •The addition of a chief transformation officer to drive sustainable infrastructure changes that build upon ABC’s capabilities to demonstrate higher responsiveness and deeper impact for their customers and community. •Employee wage and salary increases, and the permanent implementation of pay adjustments instituted at the start of the pandemic. In addition to across-the-board state pay increases, Virginia ABC used its status as an authority to make targeted investments in compensation to remain competitive as the labor market tightened, enabling it to recruit and retain a workforce that is essential to generating revenue for the commonwealth and supporting ABC licensed businesses. Virginia ABC’s final, audited results will be released in the fall. For more information about ABC’s sales and revenue, visit www.abc.virginia.gov. Source: https://www.realclearpolicy.com/
By Amanda Berger Anyone who has wandered the alcohol aisle of their local grocery or liquor store recently has seen that consumers have an incredible number of drink choices these days. Beyond beer, wine and spirits, there are now a variety of "ready-to-drink" (RTD) beverages: malt-based hard seltzers, wine-based flavored spritzers, canned or pre-mixed cocktails, and more. These options have taken off in popularity in recent years, as consumers looked to recreate a bar or restaurant experience in the comfort of their own home or backyard during the COVID-19 pandemic. But, while more options are great for consumers, these RTD products come in a range of sizes and alcohol content, and it is not always the case that one container equals one serving. This makes understanding the definition of a "standard drink" critically important. Yet, a new survey conducted in April for the Distilled Spirits Council by Public Opinion Strategies, a leading opinion research firm, indicates that nearly 9 out of 10 adults in the U.S. (88%) do not know that a standard drink of beer or wine has the same amount of alcohol as a standard drink of distilled spirits, such as whisky, vodka, or rum. That is a problem for anyone who cares about public health and safety. According to the 2020-2025 Dietary Guidelines for Americans, which guides federal nutrition policy in the United States, one standard drink or "drink equivalent" contains 0.6 ounces of alcohol. Examples of standard drinks include 12 fluid ounces of regular beer at 5% alcohol, 5 fluid ounces of wine at 12% alcohol, 1.5 fluid ounces of distilled spirits at 40% alcohol, or 12 fluid ounces of an RTD at 5% alcohol. Each of these contain the same amount of ethanol, the pure alcohol that is in all beverage alcohol, and research has shown that the effects of ethanol on the body are the same, regardless of whether it is in distilled spirits, wine, or beer products. This standard drink definition is used throughout the federal government, including by all leading public health agencies such as the Centers for Disease Control and Prevention (CDC) and the National Institutes of Health (NIH). As the CDC explains: "it is the amount of alcohol consumed that affects a person most, not the type." Statements and policies that suggest beer and wine should be treated differently than spirits send a dangerous message that some forms of alcohol are "softer" than others. That is simply not the case. And it is also not the case that all spirits products have higher alcohol by volume (ABV) than other alcohol products. For example, many craft beers now contain 7%, 9%, or even as high as 28% ABV. Meanwhile, there are many canned/pre-mixed cocktails in the marketplace with alcohol levels at 5% ABV or less. The importance of this issue was reinforced in July, with the release of a new global research study published in The Lancet, which looked at the potential benefits and risks associated with alcohol consumption. The study, conducted by the Institute for Health Metrics and Evaluation at the University of Washington, found that globally, there are significant variations in potential health effects with different levels of consumption; and it underscored the need for alcohol recommendations that are tailored to specific regions and populations. Here in the U.S., the Dietary Guidelines for Americans define moderate drinking as two standard drinks or less in a day for men and one drink or less in a day for women, and state that some adults should not drink at all. The clearly defined standard drink amounts contained in the Dietary Guidelines serve as a reference point to help consumers determine how much alcohol they are consuming and assist them in following these recommendations. The distilled spirits sector is committed to doing its part to get this information to consumers. The Distilled Spirits Council has long partnered with the U.S. Department of Agriculture to disseminate the recommendations of the Dietary Guidelines and has also recently launched a consumer site, StandardDrinks.org, which includes an interactive calculator to input the volume and the ABV of a beverage to see how it measures up to one standard drink. There have never been more choices for adult beverage alcohol consumers, and that is a great thing. But knowing the amount of alcohol in your drink and how it relates to a standard drink is the key to responsible consumption - not whether your drink is made from malt, sugar cane, grapes, or grains. Dr. Amanda Berger is Vice President for Science and Health at the Distilled Spirits Council. Source: https://www.restaurantdive.com/
Starting Wednesday, DoorDash drivers will be required to scan the front of a customer's identification card with the DoorDash app to verify their identity and age prior to handing off an alcohol delivery order, the company said in an email to Restaurant Dive. Drivers will also be required to check for any signs of intoxication prior to completing the order. Customers will receive reminders about the requirement to show their IDs at the door when the delivery is underway. The enhanced delivery feature, which was piloted in Dallas, Detroit, Miami, Phoenix, Portland, Oregon, Seattle and Northern Virginia, comes about ten months after DoorDash expanded alcohol delivery into 20 states and Washington, D.C. Dive Insight: With the expansion of to-go alcohol across multiple states, alcohol enforcement agencies have noted an erosion of compliance with liquor ID laws stemming from alcohol delivery. Virginia agents last year, for example, conducted at least 52 decoy operations in which they ordered alcohol to be delivered to underage buyers. During that exercise, 32 underage buyers ended up with alcohol. The new process builds on DoorDash's existing safety features, which includes ID verification, offering customers the option to opt out from alcohol delivery and providing alcohol safety resources to its drivers, according to the press release. "With today's announcement of two-step or dual ID verification, we're setting a new industry standard for responsible alcohol delivery," Erik Ragotte, DoorDash's general manager of alcohol, said in the press release. "The new safety measures will help ensure alcohol is delivered to people over the age of 21. We will continue to innovate and find even more ways to promote responsible alcohol delivery." As of September 2021, DoorDash offered delivery of about 30,000 SKUs of alcohol, including to-go drinks from restaurants, grocery stores, retailers and convenience stores. The company said alcohol delivery can help boost average customer order values by an estimated 30% for grocers and restaurants and by over 50% for convenience stores. Dashers also earned almost 30% more on deliveries with alcohol than on non-alcohol deliveries in Q4 2021, according to the press release. While DoorDash offers ID verification through its app, rival delivery providers have other safety protocols in place to ensure a safe delivery of alcohol. Grubhub only offers alcohol delivery in 10 markets, and drivers must be aged 21 or older in order to deliver alcohol. They are required to check a valid ID and confirm the customer's age before handing off alcohol, as well as check for signs of intoxication. Drivers can have their accounts suspended if they deliver alcohol to minors or someone who is visibly intoxicated. Alcoholic Beverage Regulators from 13 States to Provide Leadership on 2022-23 Executive Committee
July 1, 2022 – The National Conference of State Liquor Administrators, Incorporated (NCSLA) is pleased to announce its Executive Committee for fiscal year July 1, 2022 – June 30, 2023. The officers and regional chairpersons elected at the NCSLA annual business meeting on June 22, 2022, are: President - Stephanie Strauss of Iowa 1st Vice President - Travis Hill of Virginia 2nd Vice President - Steven Marks of Oregon 3rd Vice President - Ernest Legier of Louisiana Immediate Past President - Thomas Philpot of Florida Northern Region - Rodrigo Diaz of Pennsylvania, Chair Timothy Poulin of Maine, Vice Chair Southern Region - Erik Smoot of Oklahoma, Chair, Russell Thomas of Tennessee, Vice Chair Central Region - Debbi Beavers of Kansas, Chair, Dorothy Taylor of Missouri, Vice Chair Western Region - Michelle Stone-Principato of Colorado, Chair Becky Schlauch of Montana, Vice Chair Additionally, two associate member representatives will serve as ex-officio members of the NCSLA Executive Committee on two-year terms, including: FY 2022 and FY 2023 Michael Martinez of Greenspoon Marder, LLP; and FY 2023 and FY 2024 Tyler Rudd of Wine Institute. 2022-2023 NCSLA President Stephanie Strauss Stephanie Strauss has served as an Executive Officer at the Iowa Alcoholic Beverages Division since 2010, leading the Division’s governmental affairs program. In this role, she works in collaboration with the Administrator and the senior leadership team to develop the policies, initiatives, goals, and objectives of the Division. Her duties include developing and securing enactment of the Division’s legislative package, coordinating rule-making activities, and communicating to members of the executive and legislative branches and other stakeholders on controversial, sensitive, and complex issues related to alcohol policy. She holds a Bachelor of Science degree from Southern Illinois University in Business Administration. Ms. Strauss has served on the NCSLA Executive Committee in various positions since July 2016. “Stephanie is a dedicated public servant and has proven her leadership in this industry over the last 12 years. I am pleased that she is being recognized with this distinguished role and am excited to see the initiatives she will roll out over the next year as she leads this organization,” said Stephen Larson, Administrator of the Iowa Alcoholic Beverages Division (ABD). ### About National Conference of State Liquor Administrators, Incorporated: A national, 501(c)(3) corporation founded in 1934, in Chicago, Illinois, NCSLA is composed of state regulators as active members, and associate members consisting of manufacturers, wholesalers, retailers, law firms, associations, and other service-related organizations in the alcoholic beverages sector. Currently, regulatory agencies from 41 of 50 states and the District of Columbia are active NCSLA members. The primary focus of NCSLA is education on historical and current issues related to the regulation of alcoholic beverages. Visit www.ncsla.org for more information. FOR IMMEDIATE RELEASE CONTACT: Pamela Frantz, Executive Director 847-721-6410 |
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